Easiest Way to Prepare Appetizing Chicken Chow mein 😍🍝

Chicken Chow mein 😍🍝.

Chicken Chow mein 😍🍝 You can cook Chicken Chow mein 😍🍝 using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Chow mein 😍🍝

  1. You need of Marination:.
  2. Prepare 200 gm of Chicken breast (Julienne cut).
  3. It's 1 tbsp of Oyster sauce.
  4. You need 1 tsp of corn flour.
  5. You need 1 tbsp of chilli sauce.
  6. You need 1/2 tsp of black pepper powder.
  7. You need 2 tbsp of Soya sauce.
  8. You need 1/2 tsp of salt.
  9. Prepare of Sauce:.
  10. It's 1/4 cup of water.
  11. It's 1 tbsp of corn flour.
  12. Prepare 1 tbsp of oyster sauce.
  13. You need 2 tbsp of soya sauce.
  14. It's 1/2 tsp of salt.
  15. Prepare 1/2 tsp of black pepper powder.
  16. Prepare of Other:.
  17. You need 448 gm of boiled egg noodles.
  18. It's 1 of small sliced onion.
  19. It's 4 pieces of finely chopped garlic.
  20. You need 1 of small finely chopped spring onion.
  21. You need 1/2 kg of mix vegetable.
  22. Prepare 1 tbsp of sugar.
  23. Prepare 3 tbsp of sesame oil.
  24. You need 3 tbsp of peanut oil.
  25. Prepare 1 tbsp of sesame seeds.
  26. It's 2 tbsp of oil.

Chicken Chow mein 😍🍝 instructions

  1. Marinate the chicken with all ingredients and mix well. Cover and keep in the fridge for 20 minutes..
  2. Make the sauce by adding corn flour, water, soya sauce, salt, black pepper, sugar, oyster sauce mix well and keep a side..
  3. In a pan heat peanut oil, sesame oil and add garlic, onions and cook till gets soft on high flame..
  4. Then add the marinated chicken and cook till the chicken cooks completely and the oil comes on the surface..
  5. Heat oil in a pan and toss the vegetables on high flame for 4 to 5 minutes..
  6. Then add the noodles mix it with vegetables, make a well in the middle and add the sauce, bring the flame on high and mix it so that the sauce is mixed well with the noodles..
  7. Then add the cooked chicken and mix well..
  8. Garnish it with spring onions, sesame seeds and serve hot..

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