Recipe: Perfect Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Bruschetta Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. You can have Bruschetta using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bruschetta

  1. It's 2 of tomatoes , chopped.
  2. You need 1 of white onion , choppedinch.
  3. Prepare 4 Cloves of garlic , chopped.
  4. You need 1/2 Teaspoon of oregano , dried.
  5. You need 1/2 Teaspoon of basil , dried.
  6. Prepare 1 Cup of mozzarella cheese , grated.
  7. Prepare 1 of baguette.
  8. Prepare of salt.
  9. Prepare of pepper.

There are many different varieties of bruschetta, though. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.

Bruschetta instructions

  1. Mix together the tomato, onion, garlic, oregano, basil, salt and pepper..
  2. Set aside to rest for about half an hour (you could do this ahead and keep it in the fridge)..
  3. Pre-heat the oven to 190 degrees C..
  4. Slice the baguette on the diagonal, into 1/2" thick slices..
  5. Top each slice with some of the tomato mixture..
  6. Top each piece with grated mozzarella..
  7. Bake in the oven for about 10 minutes, just till the mozzarella is melted..
  8. Serve..

Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

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