Easiest Way to Make Perfect My Sriracha Chicken and Corn Dip. 😉

My Sriracha Chicken and Corn Dip. 😉.

My Sriracha Chicken and Corn Dip. 😉 You can cook My Sriracha Chicken and Corn Dip. 😉 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Sriracha Chicken and Corn Dip. 😉

  1. You need 1 of Chicken breast slow cooked in a slow cooker 2 hr.
  2. You need 3 tbls of water.
  3. Prepare 1 tbls of olive oil.
  4. Prepare 2 of Garlic Cloves crushed.
  5. Prepare 1/2 Cup of frozen Corn.
  6. It's 1/2 of of a small Shallot diced small.
  7. You need 1/2 of sweet Bell pepper.
  8. You need 1 of level tps Sriracha chilli sauce.
  9. Prepare 1/4 of Cracked Black Pepper.
  10. It's 1 pinch of Salt.
  11. Prepare 3 tbls of Light Mayonaise.
  12. Prepare 1 of .

My Sriracha Chicken and Corn Dip. 😉 instructions

  1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
  2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
  3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
  4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..

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